CHEF’S KITCHEN RENTAL
Put your talent on display in our bright and spacious Chef’s Kitchen. Situated within full-view of our guest-facing operation, our Chef’s Kitchen is the perfect place to make an impression. With top-of-the-line equipment and bar top chef’s table seating, it’s guaranteed to deliver a top-notch experience for all.
EVERYTHING YOU NEED TO COOK LIKE A BOSS
- Custom double-sided Jade cooking island
- Fryer
- Pasta cooker
- French top
- Burners
- Pass-through oven
- Broiler
- Plancha
- Combi oven
- Josper charcoal oven
- Prep tables
- Adjacent private dining room available for an additional fee
AND HOST LIKE A BOSS, TOO
If you’re hosting a private dinner, cooking class, or taste testing a new concept, consider adding our Private Dining Room to your reservation, too. It’s right across the hall from the Chef’s Kitchen for the perfect set-up.
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WHY RENTING ON DEMAND IS ON-POINT
FAST Access
to Commercial
Equipment.
No Long-Term
Commitment.
Less Cost.
Less Risk.
Book Online.
Anytime.
ALL THE AMENITIES
Unlike guac, these amenities don’t cost extra.
Our Chef’s Kitchen includes:
Our Chef’s Kitchen includes:
- Dedicated refrigerated & frozen storage
- Dry storage
- Private warewashing station
- Smallwares & utensils
- China, glassware & flatware
- All utilities
- Cleaning chemicals & side towels
- Common area workstations
- Locker room facilities
- Mops
- Sinks
- Ice machines
SLICE BY SLICE STEPS TO GETTING STARTED
STEP 1: Get your business license.
STEP 2: We’ll schedule your health inspection.
STEP 3: Complete your Health Department application with the help of our experts.
STEP 4: Finish your inspection and get approved on the spot.
STEP 5: Begin renting!
"Being at Partake has allowed me to expand my product line and thrive."
JAMES’ SUCCESS STORY
The Dining Project was founded out of James’ desire to combine his passions for education and cooking. After the pandemic, his society of passionate cooks sought a venue to host dinners for their guests that would maintain their focus on mentorship. Our Chef’s Kitchen proved just the spot to achieve all their goals.
"Every one of our dinners is meant to nurture curiosity, initiate creativity, and serve our guests with love. Partake’s Chef’s Kitchen facilitates that vision."
What is a ghost kitchen?
Ghost kitchens are professional cooking facilities where operators lease kitchen space to produce food for takeout or delivery. Typically, these spaces do not offer dine-in seating, a storefront, or service staff. This keeps operational costs low and reduces the time to start-up.
How long does it take to get up and running at Partake?
Long-term kitchens can be up and running in as little as 60 days, while hourly kitchens take as few as 3 weeks. To start, get your business license. Then, we can assist with submitting plans to the local health department, as well as equipment layout and procurement for long-term kitchens if needed. To learn more about our support or discuss the specifics of your potential timeline, contact us here.
How much does it cost to rent a ghost kitchen?
Ghost kitchen costs vary based on size, location, and features. Contact us to discuss your needs. Our team would be happy to provide a quote.
What is provided in each type of kitchen?
Our kitchens come with a host of amenities and expert support. See what’s included here.
