CHEF’S & COMMISSARY KITCHEN RENTAL
Situated within full-view of our guest-facing operation, our Chef's & Commissary Kitchen is the perfect place to make an impression. With top-of-the-line equipment and bar top chef’s table seating, it’s guaranteed to deliver a top-notch experience. Rent it all for yourself or grab time with other talented chefs during our commissary hours.
![Chefs Kitchen](https://i0.wp.com/www.partakecollective.com/wp-content/uploads/2024/02/ck-1.jpg?fit=900%2C600&ssl=1)
![Chefs Kitchen](https://i0.wp.com/www.partakecollective.com/wp-content/uploads/2024/02/ck-4.jpg?fit=900%2C600&ssl=1)
![Chefs Kitchen](https://i0.wp.com/www.partakecollective.com/wp-content/uploads/2024/02/ck-7.jpg?fit=900%2C600&ssl=1)
EVERYTHING YOU NEED TO COOK LIKE A BOSS
- Ability to be USDA Certified
- Custom double-sided Jade cooking island
- Fryer
- Pasta cooker
- French top
- Burners
- Pass-through oven
- Broiler
- Plancha
- Combi oven
- Josper charcoal oven
- Prep tables
- Adjacent private dining room available for an additional fee
![](https://i0.wp.com/www.partakecollective.com/wp-content/uploads/2024/01/partake-kitchen.jpg?fit=600%2C600&ssl=1)
MAKE IT A SHARED EXPERIENCE
Get a slice of our Chef's & Commissary Kitchen during commissary hours. Get in touch for the latest schedule and rates. Learn More
![Dining Room](https://i0.wp.com/www.partakecollective.com/wp-content/uploads/2024/01/dining.jpg?fit=600%2C600&ssl=1)
AND HOST LIKE A BOSS, TOO
If you’re hosting a private dinner, cooking class, or taste testing a new concept, consider adding our Private Dining Room to your reservation, too. It’s right across the hall from the Chef’s Kitchen for the perfect set-up.
WHY RENTING ON DEMAND IS ON-POINT
![Amenities](https://i0.wp.com/www.partakecollective.com/wp-content/uploads/2024/01/chefs-kitchen-amenities.jpg?fit=1010%2C800&ssl=1)
ALL THE AMENITIES
- Dedicated refrigerated & frozen storage
- Dry storage
- Private warewashing station
- Smallwares & utensils
- China, glassware & flatware
- All utilities
- Cleaning chemicals & side towels
- Common area workstations
- Locker room facilities
- Mops
- Sinks
- Ice machines
![](https://i0.wp.com/www.partakecollective.com/wp-content/uploads/2024/01/knife-image.png?fit=1300%2C174&ssl=1)
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JAMES’ SUCCESS STORY
The Dining Project was founded out of James’ desire to combine his passions for education and cooking. After the pandemic, his society of passionate cooks sought a venue to host dinners for their guests that would maintain their focus on mentorship. Our Chef’s & Commissary Kitchen proved just the spot to achieve all their goals.
![FAQS](https://i0.wp.com/www.partakecollective.com/wp-content/uploads/2024/01/FAQS@2x.png?fit=332%2C1110&ssl=1)
Yes. We’ve set up our Chef’s and Commissary Kitchen to facilitate compliance with USDA regulations for shared spaces such as commercial kitchens. For more information on applying for a USDA inspection in a shared space, click here.