PARTAKE WITH US
Finally, commercial kitchen rentals designed for your success. Our ghost kitchens come with flexible terms and a wealth of resources to help you fire up your small business while minimizing overhead. Whether you need to rent a kitchen for a day or a year, you’ll find the space and support to satisfy your dreams here.
Locations
Partake’s Long Beach and Los Angeles ghost kitchens are proud to be part of diverse communities fostering a new era of food entrepreneurs.
OUR SPECIAL SAUCE
- Customizable Kitchen Options
- Flexible Terms
- Delivery-Optimized Infrastructure
- Fast-Track Permitting Process & Assistance
- Dedicated Onboarding Support Team
- Low Common Area & Marketing Fees
- Scalable Kitchen Models
- Pop-Up Opportunities
- On-Site Storage
- Dine-In Options
- Market Retail Opportunities
WHY PARTAKE?
LET’S DIG INTO THE NUMBERS
TRADITIONAL RESTAURANT | ||
---|---|---|
Start Up Costs | $1,000,000+ | $30,000 |
Expected Monthly Rent | $25,000+ in LA | $6,000 for long-term kitchen |
Timeline to Open | 1 year | 45 Days or less |
Employee Headcount | 25+ employees | 1-3 employees |
Flexibility | No flexibility & high costs to purchase large infrastructure | Speedy & cost-efficient ways to expand your business |
WE BELIEVE
Good food brings people together and everyone should have an opportunity to partake. We created a place that makes it possible.
"Being in a collective with other chefs has helped us grow big time."
-Nicole Nguyen,
Owner of the Cave Prime Steak
& Pasta de la Cava