Host your next event in good taste. Whether you’re planning an intimate meal or larger gathering, our Dining Room and Food Hall each facilitate a multitude of delicious possibilities.


Food Hall
Our food hall boasts a versatile layout that can be tailored to accommodate gatherings of different sizes and styles, from intimate cocktail parties to receptions. With big, beautiful windows and an open-concept design, our light-filled space can be configured to suit your needs. Whether you prefer casual communal seating, standing room for mingling, or a combination of both, we have the flexibility to bring your vision to life.
  • Bench & table seating that can be used or removed
  • Free wifi for all
  • 65” Samsung TV with Sound Bar
  • AV System that supports your personal playlist
  • Hours: Daily 8am – 10pm

BONUS: Pick a Chef

As an optional add-on when you book our Food Hall, choose one of our talented Food Hall chefs to cater your event, or arrange an outside caterer.


Dining Room
When you need a dynamic event space, look no further than our private dining and meeting room. With a clean design and modern amenities, it can easily be customized to suit the style of your event– from casual and festive to elegant and refined. And, because it’s fully equipped with all the technology needed for multimedia presentations, it can effortlessly support whatever your event requires.
  • Beautiful large wood dining table
  • 65” Samsung TV with AV setup
  • Free wifi for all
  • Hours: Daily 8am – 10pm

BONUS: Rent Our Chef’s Kitchen, Too

Cook or cater in style when you rent both the Chef’s Kitchen and Dining Room, located directly across the hall. The Dining Room’s accordion doors can be left open for an interactive experience, or closed for a more intimate gathering.

Ready To Learn More & Secure Your Booking?



Ghost kitchens are professional cooking facilities where operators lease kitchen space to produce food for takeout or delivery. Typically, these spaces do not offer dine-in seating, a storefront, or service staff. This keeps operational costs low and reduces the time to start-up.
Long-term kitchens can be up and running in as little as 60 days, while hourly kitchens take as few as 3 weeks. To start, get your business license. Then, we can assist with submitting plans to the local health department, as well as equipment layout and procurement for long-term kitchens if needed. To learn more about our support or discuss the specifics of your potential timeline, contact us here.
Ghost kitchen costs vary based on size, location, and features. Contact us to discuss your needs. Our team would be happy to provide a quote.
Our kitchens come with a host of amenities and expert support. See what’s included here.
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