DINING ROOM + FOOD HALL RENTALS

Host your next event in good taste. Whether you’re planning an intimate reception or larger gathering, our Dining Room and Food hall each facilitate a multitude of delicious possibilities.

Food Hall
Food Hall
Dining Room

FOOD HALL

Food Hall

Our food hall boasts a versatile layout that can be tailored to accommodate gatherings of different sizes and styles, from cocktail parties to microweddings. Whether you prefer casual communal seating, standing room for mingling, or a combination of both, our light-filled space can be configured to suit your needs.

  • Elegant indoor space spanning 594 sq ft.
  • Accommodates up to 50+ guests as a reception venue
  • Bench & table seating that can be used or removed
  • Free WIFI for all
  • 65” Samsung TV with Sound Bar
  • AV System that supports your personal playlist
  • Hours: Daily 8am – 10pm
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BONUS: Pick a Chef

As an optional add-on, choose one of our talented Food Hall chefs to cater your event, or arrange an outside caterer.

PRIVATE DINING ROOM

Dining Room

When you need a dynamic event space, look no further than our private dining and meeting room. With a clean design and modern amenities, it can easily be customized to suit your event– from unique wedding venue to creative conference space. Plus, it’s fully equipped with all the technology needed for multimedia presentations.

  • 475 sq ft accommodates buffet, served, or family style meals 
  • Beautiful large wood dining table seats up to 15 guests
  • Perfect for small weddings and elopements
  • 65” Samsung TV with AV setup
  • Free wifi for all
  • Hours: Daily 8am – 10pm
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BONUS: Rent Our Chef’s Kitchen, Too

Treat your guests to a memorable meal when you rent both the Chef’s Kitchen and Dining Room, located directly across the hall. The Dining Room’s accordion doors can be left open for an interactive experience.

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Food Hall
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Food Hall
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Food Hall
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FAQS

Yes. We’ve set up our Chef’s and Commissary Kitchen to facilitate compliance with USDA regulations for shared spaces such as commercial kitchens. For more information on applying for a USDA inspection in a shared space, click here.
Ghost kitchens are professional cooking facilities where operators lease kitchen space to produce food for takeout or delivery. Typically, these spaces do not offer dine-in seating, a storefront, or service staff. This keeps operational costs low and reduces the time to start-up.
Long-term kitchens can be up and running in as little as 60 days, while hourly kitchens take as few as 3 weeks. To start, get your business license. Then, we can assist with submitting plans to the local health department, as well as equipment layout and procurement for long-term kitchens if needed. To learn more about our support or discuss the specifics of your potential timeline, contact us here.
Ghost kitchen costs vary based on size, location, and features. Contact us to discuss your needs. Our team would be happy to provide a quote.
Our kitchens come with a host of amenities and expert support. See what’s included here.
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