In 2020, we started our first business venture as private chefs, not knowing how the COVID-19 pandemic would affect our business. Through the support of many of our clients and fellow foodies, we have transformed what people think “American” food is. To us, American food is what makes this country unique—a beautiful blend of the cultures that make up our local community.
Chefs Juan D. Sanchez and Nicole Nguyen started The Cave Prime Steak during the midst of the pandemic in 2020. As their business transformed from small private dinners to large catering parties, they stayed true to the company's mission: To bring loved ones together for the love of good food.Juan started his passion for steak at an early age. Born and raised in Southern California, he understands the importance of using seasonal local ingredients throughout his menu. He built this business with Chef Nicole to share his love for steak with others. Juan enjoys creating wonderful masterpieces for you and your loved ones in the comfort of your own home.Nicole was raised on cultural cuisine from her father and grandmother. She absolutely loves to surprise guests with unique flavors. Her inspiration comes from her dad's cooking. Although he passed years ago, she believes his spirit lives on in her cooking. Nicole also handles all business operations at The Cave Prime Steak. She ensures your private dining experience is beyond exceptional.