The story of Bubu Teriyaki began in 2006 with Ethan and Jeana’s original concept, Don’s Teriyaki, a food truck in Wilmington where Ethan’s brother served as the opening chef. In 2014 they outgrew the food truck and opened their first brick and mortar location in Harbor City, in addition to the truck. Over the years it’s become a local favorite, with long-time customers who began coming when they were in high school and now return with kids of their own. Their new place, Bubu Teriyaki, continues the tradition and introduces some new dishes.