HOURLY KITCHEN
Rent by the hour, day or week. Your fully-equipped kitchen suite is exclusively yours for the duration of your term, no long-term commitment required.
$35
PER HOUR
- No long term commitments
- Get up and running in 45 days or less.
READY TO LEARN MORE & SECURE YOUR KITCHEN?
FEATURES THAT PUT THE FLEX IN FLEXIBILITY
- Exclusive fast-track permitting program
- Dedicated onboarding support team
- Clean-up support
- Add-on storage space
JOIN OUR MARKETPLACE
Talk about a go-to-market strategy. When you rent a commercial kitchen with us, you’ll also have the opportunity to sell your products in our market, expanding your reach and your revenue.
WHY RENTING ON DEMAND IS ON-POINT
FAST Access
to Commercial
Equipment.
No Long-Term
Commitment.
Less Cost.
Less Risk.
Book Online.
Anytime.
ALL THE AMENITIES
Unlike guac, these amenities don’t cost extra.
All our hourly kitchens include:
- Daily storage for dry, fridge and frozen items
- Dishwashing room access
- All utilities
- Cleaning chemicals & side towels
- Common area workstations
- Locker room facilities
- Mops
- Sinks
- Ice machines
SLICE BY SLICE STEPS TO GETTING STARTED
STEP 1: Get your business license.
STEP 2: We’ll schedule your health inspection.
STEP 3: Complete your Health Department application with the help of our experts.
STEP 4: Finish your inspection and get approved on the spot.
STEP 5: Begin renting!
"Being at Partake has allowed me to expand my product line and thrive."
JANELLE’S SUCCESS STORY
Janelle’s Hawaiian island-style cornbread is unlike anything her friends had tasted and they couldn’t get enough. What started as a potluck sensation soon became a business, with requests pouring in for her delicious bread. In Partake, Janelle found the space she needed to scale, turning her golden treat into a golden opportunity.
"Being at Partake has allowed me to expand my product line and thrive."
What is a ghost kitchen?
Ghost kitchens are professional cooking facilities where operators lease kitchen space to produce food for takeout or delivery. Typically, these spaces do not offer dine-in seating, a storefront, or service staff. This keeps operational costs low and reduces the time to start-up.
How long does it take to get up and running at Partake?
Long-term kitchens can be up and running in as little as 60 days, while hourly kitchens take as few as 3 weeks. To start, get your business license. Then, we can assist with submitting plans to the local health department, as well as equipment layout and procurement for long-term kitchens if needed. To learn more about our support or discuss the specifics of your potential timeline, contact us here.
How much does it cost to rent a ghost kitchen?
Ghost kitchen costs vary based on size, location, and features. Contact us to discuss your needs. Our team would be happy to provide a quote.
What is provided in each type of kitchen?
Our kitchens come with a host of amenities and expert support. See what’s included here.
