Hourly Kitchen Rentals on Your Terms

Get the professional kitchen space you need for just $50 per hour, with a four-hour minimum.

No pesky long-term commitments required.

Be Ready For The Holiday Rush!

Book a Tour and Grab an Hourly Kitchen for Only $35!

See terms and conditions.

View of communal kitchen.

The (not so) Skinny

Our 4 Traditional Suites Feature:

  • Full-size Rational Combi oven
  • 6-Burner Stove with an oven base and fryer

Our Production Suite Features:

  • Double stack Blodgett convection oven
  • Char-broiler
  • 40-gallon tilt skillet
  • 40-gallon steam kettle

Flexible rental Terms

$50

per hour
minimum 4 hours

Available for hourly, daily, or weekly rental
Exclusively yours for the duration of your term.
No monthly minimums.

Extras already included:

  • Daily storage for dry, fridge and frozen items
  • Access to dishwashing room
  • All utilities
  • Bi-weekly deliveries of cleaning chemicals and side towels
  • Common area workstations
  • Locker room facilities
  • Common mops
  • Sinks
  • Ice machines
View of an empty commercial kitchen.

Get a glimpse of your new kitchen

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Frequently Asked Questions

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How does a traditional ghost kitchen work vs. Partake?

While most traditional ghost kitchens only offer pickup and delivery services with no public storefront, Partake does things a little differently. We offer a communal food hall and virtual market to offer a shared space where people can enjoy food from their local community. This is different from other ghost kitchens which only offer virtual food services. Visit our locations to enjoy a dine-in experience, or order online for pickup or delivery—it’s that simple!

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What is Partake?

Partake Collective is a ghost kitchen operator and developer. We were created as a solution: Though the demand for food delivery has grown since the pandemic, communities are still in need of brick-and-mortar restaurants where people can dine in. Partake is the first of its kind—part ghost kitchen, food hall, chef's kitchen, and retail market space. Our unique food + market hall offers a variety of snacks and products from local vendors. Our goal is to create an innovative community ecosystem where customers and restaurants can connect while supporting localism.

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What is a ghost kitchen?

Ghost kitchens, also known as cloud kitchens, virtual kitchens, shadow kitchens, and commissary kitchens, are a relatively new type of professional cooking facility where operators lease private kitchens or kitchen spaces to produce food specifically for take-out or delivery. These physical spaces are commercial kitchens that typically have no dine-in seating, no storefront, and no service staff. Ghost kitchens are great for small business owners and entrepreneurs because they dramatically reduce the cost and timeline for operational start-up and provide a low-cost extension of any current brick and mortar kitchen operations. Brands and restaurants who work out of ghost kitchens fulfill their orders via food delivery apps or online ordering platforms for delivery or takeout (and sometimes drive-thru). Ghost kitchens are not virtual or delivery-only restaurants—they are the physical space where virtual or delivery-only restaurants can operate from.

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Hungry for more?

Whether you need additional space, or additional guidance, we’ve got your covered.

Add-on storage space—including dry storage cages, self-contained reach-in refrigerators and self-contained reach-in freezers—are available for rent on a monthly basis.

Plus, as a tenant, you can take advantage of our network of vetted vendors and professionals. Contact us for more info!

Ready to get Started Today?

Book your tour now

The Partake Collective Advantage

Partake Collective redefines the ghost kitchen concept, blending flexibility, community, and innovation. Our hourly kitchen rentals come without the long-term commitments, and are chock-full of extras like utilities, storage, cleanup support from staff, and top-of-line suites. Launch your culinary dream with Partake Collective, where we break the boundaries of traditional ghost kitchens.

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Features

Partake Collective

Traditional Ghost Kitchen Model

Short Term Flexibility

Top-of-the-line suites in brand new designer building

Starting at $50/hr

Liaison staff to assist with onboarding

Community Driven Ecosystem

Cleanup support from Staff

Features

Partake Collective

Short Term Flexibility

Top-of-the-line suites in brand new designer building

Starting at $50/hr

Liaison staff to assist with onboarding

Community Driven Ecosystem

Cleanup support from Staff

Who can use an hourly kitchen?

Reserve my Free Booking

Whether you need additional space, or additional guidance, we’ve got your covered.

  • Food Truck Operators
  • Cottage Food Act Operators
  • Farmer's Market Prep Space
  • Short-Term Catering
  • Recipe & Concept Testing
  • Delivery Only 2nd Location
  • Meal Prep Services
  • Candle & Craft Goods
  • Packaging & Assembly

Partner with us

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