Find Suite Success:

Communal Kitchen Space

Get the kitchen space you want with the affordable price and  flexibility you need. 

Partake's Communal Kitchen offers 5 cooking suites, all ready to help you start or grow your culinary dreams.

Take A TourBook Space
View of communal kitchen.

The (not so) Skinny

Our 4 Traditional Suites Feature:

  • Full-size Rational Combi oven
  • 6-Burner Stove with an oven base and fryer

Our Production Suite Features:

  • Double stack Blodgett convection oven
  • Char-broiler
  • 40-gallon tilt skillet
  • 40-gallon steam kettle

Flexible rental Terms

$50

per hour
minimum 4 hours

Available for hourly, daily, or weekly rental
Exclusively yours for the duration of your term.
No monthly minimums.

Extras already included:

  • Daily storage for dry, fridge and frozen items
  • Access to dishwashing room
  • All utilities
  • Bi-weekly deliveries of cleaning chemicals and side towels
  • Common area workstations
  • Locker room facilities
  • Common mops
  • Sinks
  • Ice machines
View of an empty commercial kitchen.

Frequently Asked Questions

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How does a traditional ghost kitchen work vs. Partake?

While most traditional ghost kitchens only offer pickup and delivery services with no public storefront, Partake does things a little differently. We offer a communal food hall and virtual market to offer a shared space where people can enjoy food from their local community. This is different from other ghost kitchens which only offer virtual food services. Visit our locations to enjoy a dine-in experience, or order online for pickup or delivery—it’s that simple!

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What is Partake?

Partake Collective is a ghost kitchen operator and developer. We were created as a solution: Though the demand for food delivery has grown since the pandemic, communities are still in need of brick-and-mortar restaurants where people can dine in. Partake is the first of its kind—part ghost kitchen, food hall, test kitchen, and retail market space. Our unique food + market hall offers a variety of snacks and products from local vendors. Our goal is to create an innovative community ecosystem where customers and restaurants can connect while supporting localism.

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What is a ghost kitchen?

Ghost kitchens, also known as cloud kitchens, virtual kitchens, shadow kitchens, and commissary kitchens, are a relatively new type of professional cooking facility where operators lease private kitchens or kitchen spaces to produce food specifically for take-out or delivery. These physical spaces are commercial kitchens that typically have no dine-in seating, no storefront, and no service staff. Ghost kitchens are great for small business owners and entrepreneurs because they dramatically reduce the cost and timeline for operational start-up and provide a low-cost extension of any current brick and mortar kitchen operations. Brands and restaurants who work out of ghost kitchens fulfill their orders via food delivery apps or online ordering platforms for delivery or takeout (and sometimes drive-thru). Ghost kitchens are not virtual or delivery-only restaurants—they are the physical space where virtual or delivery-only restaurants can operate from.

I’ve got more questions

Hungry for more?

Whether you need additional space, or additional guidance, we’ve got your covered.

Add-on storage space—including dry storage cages, self-contained reach-in refrigerators and self-contained reach-in freezers—are available for rent on a monthly basis.

Plus, as a tenant, you can take advantage of our network of vetted vendors and professionals. Contact us for more info!

Communal Kitchen Floor Plans

CK1: Cooking Suite 1
CK2: Cooking Suite 2
CK3: Cooking Suite 3
CK 4: Cooking Suite 4
CP: High Production Suite
Communal kitchen floor plan.

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