COMMERCIAL KITCHEN RENTALS
Our private, fully customizable commercial kitchens are available in a range of sizes. Lease for one year, with two additional one-year extensions available.
- Available for a one-year lease
- Delivery-optimized software
- Pre-installed commercial exhaust systems
READY TO LEARN MORE & SECURE YOUR KITCHEN?
GET COOKING FASTER
- Pre-installed commercial exhaust systems
- Pre-run utility connections
- Pre-designed & priced equipment test-fits for each floor plan
- Dedicated onboarding support
- Add-on support for city approvals & equipment procurement
JOIN OUR MARKETPLACE
Talk about a go-to-market strategy. When you rent a commercial kitchen with us, you’ll also have the opportunity to sell your products in our market, expanding your reach and your revenue.
HOW DO WE COMPARE TO A TRADITIONAL RESTAURANT?
Lower
Start-Up
Costs
Lower
Overhead
Lower
Employee
Costs
Higher
Profit Margins
ALL THE AMENITIES
Unlike guac, these amenities don’t cost extra.
Our commercial kitchens include:
Our commercial kitchens include:
- All utilities
- Cleaning chemicals & side towels
- Common area workstations
- Locker room facilities
- Mops
- Sinks
- Ice machines
SLICE BY SLICE STEPS TO GETTING STARTED
STEP 1: Get your business license.
STEP 2: We’ll schedule your health inspection.
STEP 3: Complete your Health Department application with the help of our experts.
STEP 4: Finish your inspection and get approved on the spot.
STEP 5: Begin renting!
"Being at Partake has allowed me to expand my product line and thrive."
TY & ANDRÉ’S SUCCESS STORY
The award-winning Thai District restaurant had already captured the hearts of Long Beach residents. But in order for chefs and owners Ty Theara and André Anglès to capture a greater share of the delivery market, they’d need more space. Partake’s commercial kitchens offered the perfect solution.
“We love sharing our cuisine with the community. Partake’s commercial kitchens have given us another convenient outlet to delight new and existing customers alike.”
What is a ghost kitchen?
Ghost kitchens are professional cooking facilities where operators lease kitchen space to produce food for takeout or delivery. Typically, these spaces do not offer dine-in seating, a storefront, or service staff. This keeps operational costs low and reduces the time to start-up.
How long does it take to get up and running at Partake?
Long-term kitchens can be up and running in as little as 60 days, while hourly kitchens take as few as 3 weeks. To start, get your business license. Then, we can assist with submitting plans to the local health department, as well as equipment layout and procurement for long-term kitchens if needed. To learn more about our support or discuss the specifics of your potential timeline, contact us here.
How much does it cost to rent a ghost kitchen?
Ghost kitchen costs vary based on size, location, and features. Contact us to discuss your needs. Our team would be happy to provide a quote.
What is provided in each type of kitchen?
Our kitchens come with a host of amenities and expert support. See what’s included here.
