The way we eat, work, and live is undergoing an irreversible change. More people are looking to start their own business, consumers are using their resources to make a difference and shop small, technology is advancing, and the online food ordering industry is rapidly growing.

Starting or expanding a restaurant is risky. In fact, 1 of every 5 new businesses will close in the first year. New business owners face large start-up costs and steep learning curves. Conventional food and beverage models require significant funding and have high overheads to maintain operations. Data also shows that within 10 years, only 3 out of every 10 businesses will still have their doors open. Many business owners decide that it’s too difficult or expensive to continue.

Partake Collective’s operating format, facility, and resources allow you to create and sustain a business on a significantly smaller budget and get up and running quickly. Using these systems, our goal is to create an impact by helping more budding local restaurants and food entrepreneurs have lasting success in the food service industry.