Ready to test your ghost kitchen concept or expand your existing food and beverage business? Our cloud kitchens have the infrastructure, game-plan, and support you need to succeed. At Partake, we help you bring your passion to life.Get Started
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What Partake Offers Your Business
professional advisors to support your business
collective years of food & beverage development
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Partake is a culinary ecosystem committed to strengthening communities through food experiences by providing food startups and entrepreneurs with a simple framework to create a successful business.
We offer access and opportunity by reducing traditional barriers to entry for local restaurateurs, chefs, small businesses, and more. Our interconnected community provides restaurants with the support and structures they need to grow with purpose and velocity.
While most traditional ghost kitchens only offer pickup and delivery services with no public storefront, Partake does things a little differently. We offer a communal food hall and virtual market to offer a shared space where people can enjoy food from their local community. This is different from other ghost kitchens which only offer virtual food services. Visit our locations to enjoy a dine-in experience, or order online for pickup or delivery—it’s that simple!
Partake Collective is a ghost kitchen operator and developer. We were created as a solution: Though the demand for food delivery has grown since the pandemic, communities are still in need of brick-and-mortar restaurants where people can dine in. Partake is the first of its kind—part ghost kitchen, food hall, chef's kitchen, and retail market space. Our unique food + market hall offers a variety of snacks and products from local vendors. Our goal is to create an innovative community ecosystem where customers and restaurants can connect while supporting localism.
Ghost kitchens, also known as cloud kitchens, virtual kitchens, shadow kitchens, and commissary kitchens, are a relatively new type of professional cooking facility where operators lease private kitchens or kitchen spaces to produce food specifically for take-out or delivery. These physical spaces are commercial kitchens that typically have no dine-in seating, no storefront, and no service staff. Ghost kitchens are great for small business owners and entrepreneurs because they dramatically reduce the cost and timeline for operational start-up and provide a low-cost extension of any current brick and mortar kitchen operations. Brands and restaurants who work out of ghost kitchens fulfill their orders via food delivery apps or online ordering platforms for delivery or takeout (and sometimes drive-thru). Ghost kitchens are not virtual or delivery-only restaurants—they are the physical space where virtual or delivery-only restaurants can operate from.
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